She wants to go..

I have a friend, she's my new and best friend. We became friends only a month and she wants to go to other university because she thinks that is the best thing for her. She hates the environment of the university and some of our classmates so she decided to enter the other university. In my opinion, she's a nice girl and humble. She'll be there besides me when I need her. I'm gonna miss her. This Monday, my friends and I want to make a party for her at her house. It's gonna be a great party. I love u my friend, you're a great little girl. Be strong and have a great life at your new university. Hey, it doesn't mean that we're not going to see each other forever, we'll meet again in future. Right Leha?? :)

Recipe: Dark Chocolate-Dipped Trio: strawberries, black olives, and walnuts

SERVES 6 TO 12
                                             
Ingredients:

One 3 1/2 -ounce bar dark chocolate
12 strawberries, with stems on
1 teaspoon red peppercorns, crushed with a mortar and pestle or peppermill
12 walnut halves
1/2 teaspoon pink Himalayan salt or another flaky gourmet salt
12 Moroccan olives with pits
1. Line a baking sheet or serving tray with parchment paper.

2. Melt the chocolate in a double boiler or in a nonreactive heat-proof bowl over a pot of simmering water. When the chocolate is completely melted, stir thoroughly.

3. Holding onto the hull of the strawberry, dip each one into the melted chocolate and place it on the baking sheet. Sprinkle crushed red peppercorns on top.

4. Drop the walnut pieces into the chocolate and stir until coated with chocolate. With a slotted spoon, transfer the walnuts to the baking sheet and sprinkle them with the salt.

5. Put the olives in the chocolate and stir until coated. (It's important to do the olives last because they tend to be salty.) Transfer them to the baking sheet with a slotted spoon.

6. Place the baking sheet in the refrigerator and let the berries, nuts, and olives set for at least 1 hour. Remove from the refrigerator at least 15 minutes before serving.

Recipe: Steamed Halibut with Greek Salad Salsa

SERVES 6                 

Ingredients:

1 1/2 cups seeded and finely chopped tomatoes (about 3 plum tomatoes)
2 tablespoons capers, drained and coarsely chopped
3 tablespoons finely chopped red onion
3/4 cup cubed feta cheese (1/4-inch cubes)
12 Greek olives, pitted and finely chopped
1 teaspoon minced fresh thyme
1 tablespoon olive oil
Salt and pepper to taste
Six 8-ounce halibut fillets
1 cup white wine
10 whole peppercorns
6 whole fresh basil leaves, plus 4 leaves, thinly sliced, for garnish

1. Make the salsa. In a medium bowl, mix together the tomatoes, capers, onion, cheese, olives, thyme, olive oil, and salt and pepper. Set aside.

2. Spray a collapsible steaming rack with cooking spray and place 2 halibut fillets on the rack, skin-side down. Sprinkle the fillets with salt and pepper.

3. In a medium pot, bring the wine, peppercorns, whole basil leaves, and 1 cup of water to a boil. Lay the rack with the fillets in the pot, cover, and steam the fish for 9 to 10 minutes. Gently transfer the steamed halibut fillets to a plate and cover with a domed lid to keep warm. Repeat the process 2 more times to cook the remaining fillets.

4. Serve the steamed halibut on individual plates with Greek salsa on top or on the side. Garnish with the ribbons of basil.

Recipe: Curried Deviled Eggs

SERVES 6

Ingredients:

6 large eggs
2 tablespoons plus 2 teaspoons mayonnaise
1 teaspoon Dijon mustard
1 1/2 teaspoons curry powder
Salt to taste
Paprika for garnish
Chopped fresh chives for garnish
Freshly cracked black pepper for garnish

1. Put the eggs in a medium pot and add enough water to cover. Bring the water to a boil over high heat and cook for 13 minutes. Drain the eggs and rinse with cold water.

2. Peel the eggs and cut them in half. Gently remove the yolks and put them in a medium bowl.

3. Mash the egg yolks and add the mayonnaise, mustard, and curry powder. Mix well and season with salt.

4. Fill a reusable pastry bag with the yolk mixture and use it to fill the egg white halves. (Alternatively, use a small spoon.)

5. Garnish each egg half with a sprinkling of paprika, chopped chive flowers, and freshly cracked pepper.

hye readers

hey!! raya is around the corner. Don't you preparing anything for it??silly question isn't it?? ok i want to tell you that i'm 98% ready for RAYA!! woohooo!! i wait for this for a year..don't you wait for it too??raya is one of my fav. day in my life. This year my raya day will be awesome because this is my first year of raya without being a student with a blue uniform every year..This year no more 'viruses' in my sight..i'm glad to know that i'm free from the 'viruses' that always envy of my life. Always make fake stories to people just to get 'attention' and 'popular'??nahh get a life dude. Don't ruin people's life just because you don't have a life that you want. Now the 'viruses' can have their own life. I'm happy for that. At last you get your own life. Great. No more fake stories about me isn't it??or still you're doing that??I don't want to know it. I'm fine with it. It's ok I don't MIND about it ok?? so goodbye viruses have a sweet lovely life.

Dear diary..

You know what? Typing,writing and reading are my hobbies. I love books. The more I read, the more I want to know what it is about. Life is full of wonders. That's my motto in my life..Well, do you love reading?? that is a Question right?? Do we had answered the right answer?? Answer it if you know what to answer. I love my family and THE CREATOR.. how about you?? Think about it..

by,
     Shira Zulkifli

Doa Kesukaan Nabi Muhammad

Doa adalah senjata orang beriman. Berdoa dengan penuh pengharapan, ALLAH sentiasa mendengar. Pendek atau panjang bukan ukuran, kerendahan hati dan keyakinan jadi nilaian.

  Nabi Muhammad sentiasa berdoa. Doa pendek menjadi kesukaan, namun mencakup segala keadaan. Kebahagiaan, keberkatan dan keselamatan menjadi sebahagian daripada kehidupan kekasih ALLAH. Ayuhlah kita berdoa dan menjadikan doa itu amalan di dalam kehidupan seharian kita.